ljou812
ljou812
28-02-2018
Biology
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what is often used as a thickening agent in foods?
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sadiyahaaqilah
sadiyahaaqilah
28-02-2018
corn starch is usually used as a thickening agent in sauces, gravies, soups, pies, nd other things.
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Аноним
Аноним
28-02-2018
The most popular thickening agents being used right now are vegetable gums, such as guar gum or xanthan gum
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