Respuesta :
The sign that food should be rejected at a loading dock when receiving is the food that has pest damage, abnormal smell or color
Further explanation
The quality of the food you are purchasing is very important. It is important that the sign that food should be rejected at a loading dock when receiving is the food that has pest damage, abnormal smell or color.
For example, some food that is moist when it should be dry, such as salami should also be rejected. Also please do not accept any food item that shows signs of pests or pest damage such as reject meat, fish, or poultry which have slimy, sticky, or dry texture. Any food that has an abnormal smell or color also should be rejected.
Make sure to reject food if it's moldy or is the wrong consistency, for example the moist foods should never be delivered dry.
Pests commonly found in food which covers a large number of insects. They can infest a variety of stored products in particular foods such as grains, seeds, tobacco, cereals, dried fruit, and nuts.
Pests also can damage packaging materials (creates holes, gnawing, chewing in it) and result in major losses of food that is eaten, spoiled or contaminated by them. Any contamination of pests will make the food unfit for human consumption.
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Answer details
Grade: 9
Subject: PO (health)
Chapter: Pests in Food
Keywords: Pests in Food
We should reject the food at a loading dock when its abnormal smell , abnormal color, food packaging, and quality.
Further Explanation:
The good quality of the food is very important .It is significant that the some signs that food should be discarded at a loading dock when we receive the food that has damage, abnormal smell, abnormal color.
For example, if food that should be dry is moist then it should be rejected such meat or fish. If food color is different from the original should be rejected. Any food that has smell different from its natural smell should be rejected. Food should be preserved carefully and in good condition. We should store food carefully.
Food preservation is the process of treating and handling food to avoid spoilage and reduce the probability of food borne illness. It also helps in preserving the efficient quantity of nutritional value. It helps in preventing the food from spoilage which make food unfit for human consumption. It is caused by contamination, infestation and degradation by some microorganism and insects. Yeast and mold is the common microorganism that causes the spoilage of the food. Food preservatives helps in maintaining the quality of food, allow food to be stored for longer period of time and store the seasonal food for longer duration.
Food preservation helps in performing all of the following,
• Maintain food quality: Some microorganism reduce the nutritional level of the food by utilizing it for self growth. It is important to maintain the nutritional level of food to make it fit for human consumption.
• Allows foods to be stored for longer period of time: The enzymes present in the plant cell are released after mechanical damage occurs during postharvest handling. This enzyme begins to degrade these cellular materials that resulted in degradation of food quality
• Make seasonal foods available for longer: Sodium benzoate and other benzoates are the organic preservatives used for food storage. The benzoic acid is the active agents that control the growth of microorganism.
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Answer Details:
Grade: High School
Subject: Health
Chapter: Food Safety and Control
Keywords:
Food, preservation, season, quality, contamination, color, smell, reject, meat , moist, fish, benzoic acid, micro organism.
