contestada

Why shou
ngs never be cooked on high?
O A.
They will solidify and become so hard that they are inedible.
OB. They will get gelatinous and chewy.
QC. They will heat unevenly and burn.
OD. They will burst like popping a balloon.

Respuesta :

durojaiyesamuel519

Answer:

The reason why eggs should never be cooked on high heat is because they will heat unevenly and burn. Cooking eggs on high heat can lead to the outer layers cooking too quickly while the inner layers remain undercooked, resulting in burnt or overcooked eggs. Therefore, option C, "They will heat unevenly and burn," is the correct answer.