That statement is false
Thawing in this context refers to the process of making frozen product into normal temperature so it can be consumed.
There is no difference would occur to your body in consuming the foods soon after thawing or consuming it after a while. You just need to ensure that the food does not become too hot.
The given statement is false.
Further Explanation:
A microwave oven or microwave is a type of electric device that cooks and heats food by exposing the food to the electromagnetic radiation. Thawing food is the process of defrosting the food that is frozen. The food can be thaw by the use of a refrigerator, cold water, and a microwave oven. Thawing by the use of a refrigerator takes more time than cold water and microwave oven.
Thawing in cold water requires more attention because the food is placed in the plastic bag or leak-proof package and if the container leaks then the bacteria from the surrounding environment or the air can enter into the food.
When the food is thaw by the use of a microwave oven, it produces uneven heat patterns. Some sections of food cooks before the other sections totally thaw. The partially cooked food is not good because it might be possible that bacteria may be still present in it and start growing when they reach optimal temperature. The microwave should be used for thawing the food only when the food will be cooked immediately, or for ready-to-eat food immediately before serving them.
Therefore, the given statement is false.
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Answer details:
Grade: High School
Subject: Biology
Chapter: Food safety
Keywords: True or False, thawing food, a microwave, is not acceptable if the food is used right away, refrigerator, food safety, warming the food.
