The supplemental nutrition program for women, infants, and children provides food vouchers and nutrition education to low-income pregnant and lactating women.
In order to protect the health of low-income women, infants, and children up to age 5 who are at nutritional risk, WIC was established as a permanent program in 1974. This goal is accomplished by offering supplemental foods that are nutrient-dense, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
WIC women are urged to breastfeed their infants unless doing so is medically prohibited; this is one of the program's main objectives,aims of the WIC food pack
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