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Agricultural practices in western oklahoma most closely resembled those practiced in kansas and nebraska
In Oklahoma, farming has traditionally been both an economic and cultural system. Farming is a beloved way of life and a means of support for many rural Oklahomans. In actuality, a lot more people live to farm than farm to live around the turn of the 20th century. Corn, cotton, winter wheat, wheat hay, oats, milo maize, soybeans, sorghum, broomcorn, peanuts, sweet potatoes, alfalfa, cowpeas, and wild hay were among the traditional agricultural crops grown in Oklahoma. Poultry, cheese, milk, eggs, butter, and a variety of fruits and vegetables are examples of further farm goods. Many farmers in Oklahoma also rear animals in addition to their crops. Winter wheat has historically replaced cotton and corn as the state's main crop.
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