A nurse is providing discharge teaching to a client who is immunosuppressed, then the statement by the client that indicates the need for additional teaching is: "I can eat whatever I want but it should be low in fat."
What should be taught to discharging patient who is immunosuppressed?
The client requires additional teaching if he/she says that they can eat anything. Immunosuppressed clients should not have raw fruits and vegetables because they may have bacteria that can increase the risk of infection.
Foods must be properly cooked. Avoiding people who are sick, products having alcohol, and people who have just received vaccines are some appropriate actions for an immunosuppressed patient.
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