Inhaling a substance like prosciutto, salami, spanish chorizo, or pepperoni might result in dysrhythmias that are life-threatening.
The majority of cured and processed meats come in ready-to-eat forms. Cooked ham, sausages, bacon, and bologna are a few examples of these goods. Bacteria cannot grow when curing salts with nitrate, nitrate, sodium chloride, phosphates, extracts, and flavorings are added.
The term "cured meat" is frequently used to describe meat-based food preparations, whether they are cooked or raw, where the flavor is increased with salt and other seasonings.
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