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It is the folds and structure of amino acids that determines the shape and function of a protein.

What are amino acids?

  • Both as the building blocks of proteins and as metabolic intermediaries, amino acids perform crucial functions.
  • Proteins include 20 amino acids, which offer a wide range of chemical diversity.
  • A given protein's exact amino acid composition and amino acid sequence are defined by the bases in the gene that codes for that protein.
  • The biological activity of a protein is determined by the chemical characteristics of its amino acids.
  • The information needed to predict how a protein will fold into a three-dimensional structure and the stability of the resultant structure is also contained in the amino acid sequences of proteins.
  • Since many years ago, the study of protein folding and stability has been of utmost importance.
  • It is still one of the world's greatest mysteries.
  • But research into it is ongoing, and daily advancements are being made.

What are proteins?

  • The body is made up of protein, which may be found in almost every organ, tissue, and body component, including muscle, bone, skin, and hair.
  • It contributes to the production of hemoglobin, which transports oxygen in the blood, and enzymes, which drive numerous chemical processes.
  • Twenty-plus fundamental building components known as amino acids are used to create protein.
  • Our bodies produce amino acids in two distinct ways since we cannot store them: either from scratch or by altering existing ones.
  • The essential amino acids, also known as histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine, must be obtained from diet.

Hence, the folds and structure determines the shape and structure of protein.
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