Following the steps below, washing, rinsing, and sanitising should be done in that order when cleaning food-contact surfaces.
Cleaning procedures for food-contact surfaces
It's crucial to follow the steps in the right order when cleaning surfaces that come into touch with food to prevent contamination, which can cause poisoning. The following is the proper order:
Wash or clean the surface. To facilitate cleaning, this may entail pre-rinsing. Food pieces that have remained on the surface must be thoroughly scraped away. It is possible to utilise the proper cleaning supplies.
Rinse the surface with water. At this point, it's crucial to use a lot of water to ensure that all of the cleaning substance has been eliminated.
Clean the surface. At this point, suitable goods can once again be used.
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