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A solution is prepared by dissolving 9.79 g of ordinary sugar (sucrose, C12H22O11, 342 g/mol) in 32.6 g of water. Calculate the freezing point of the solution. Sucrose is a nonvolatile nonelectrolyte.

Respuesta :

So,

Remember the following:

Let's first find the molality of solution:

Our solute here is C12H22O11. So let's first find the moles of solute dividing the amount in grams provided by the problem by the molar mass:

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