When testing tonicity in potato strips, you soaked potato strips in different solutions. you were then able to determine the tonicity of the solutions based on Whether the potato was crisp or flaccid.
Tonicity is a degree of the powerful osmotic stress gradient; the water potential of solutions separated with the resource of a partially permeable cell membrane. The capability of an extracellular manner to make water move into or out of cellular with the aid of using osmosis is referred to as its tonicity.
Tonicity relies upon on the relative awareness of selective membrane impermeable solutes during a cellular membrane which determine the route and volume of osmotic flux.
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