Campylobacter gastroenteritis is the leading cause of foodborne illness in the united states. Thus the statement is true.
Foodborne illness is referred to as weakness or disease caused by a food of poor quality or contaminated food or liquids which create infections and cause illness. The main reason for this illness is a lack of hygiene while preparing food.
The most common foodborne infection in the US is campylobacter gastroenteritis. It's likely that consuming or eating undercooked poultry or consuming anything which contaminated, it will result in the majority of Campylobacter infections.
Therefore, the statement is true.
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