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The unique chemical structure of the cell wall of mycobacterium spp. is associated with the presence of N-glycolyl muramic acid and an increase in lipid content.
Mycobacteria have strong, four-layered cell walls that are exceedingly thick. Peptidoglycan makes up the first layer, whereas lipids make up the subsequent layers. In order to maintain appropriate osmotic stability, peptidoglycan performs crucial activities like stiffness and rigidity. Bacteria are resistant to environments that are acidic and alkaline due to the presence of lipids.
All Mycobacterium species can be identified by their thicker cell walls, which are waxy, hydrophobic and abundant in mycolic acids. This is a characteristic that sets them apart from many other bacterial species. The mycolic acids make the mycobacterium less prone to antibiotics. Additionally, these molecules aid the bacteria in tricking the immune system and then hiding from it.
Learn more about the cell wall of mycobacterium at https://brainly.com/question/10439361
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