Tay-Sachs disease is the result of a genetic defect in the metabolism of gangliosides.
What are gangliosides?
The gangliosides are chemical compounds formed by a glycosphingolipid linked to a sugar.
These molecules (gangliosides) are built up in the brain in diseases such as Tay-Sachs disease.
In conclusion, Tay-Sachs disease is the result of a genetic defect in the metabolism of gangliosides.
Learn more about the gangliosides here:
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