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1) A bread recipe contains 60g of butter, 40g of salt and 100g of flour.

a) What percentage of the ingredients are salt and flour?

Respuesta :

Answer:

Ingredient Percentage=Ingredient Weight/Total Flour x 100%

Step-by-step explanation:

For example, if a formula calls for 60 pounds of water and 100 pounds of flour, the baker's percent would be 60% water. If there are two types of flour being used, the combination of the weight of both flours will be 100%.

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