The urinary iodine from the cohort of pregnant women indicates that, on average, pregnant women in Tasmania between 1999 and 2001 had mild iodine deficiency.
The most common indication used to determine iodine status is urinary iodine concentration (UIC), which directly reflects dietary iodine intake.
Individuals' dietary iodine consumption varies greatly from day to day, resulting in large daily variations in UIC (2).
When the population median is less than 20 g/L, the population is said to have severe iodine shortage; when it is between 20 and 49 g/L, it is said to have moderate iodine deficiency; and when it is between 50 and 99 g/L, it is said to have mild iodine deficiency.
Therefore, the pregnant women in Tasmania between 1999 and 2001 indicates that it is between 20 and 49 g/L that is called the mild iodine deficiency.
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