The back torn of Camel is important because it acts as a storage facility for
fats.
Camels are found in desert regions where there is scarcity of
This makes the food it eats to get stored at the back in the hump
region as fats so as to enable it survive long periods of unavailability of food.
The fats are gradually metabolized into nutrients which is used by the body
cells to ensure adequate energy availability and optimal survival.
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