katalinaelmasian katalinaelmasian

01-09-2021
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What measures can be taken to help ensure the safety of customers with food allergies?

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deborah0 deborah0

01-09-2021

Answer:

Wash, rinse, and sanitize cookware, utensils, and equipment before prepping food.

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Harrypleaseschockeme Harrypleaseschockeme

01-09-2021

If you really care maybe have them fill out a survey if they are allergic to anything or put on menus the list of ingredients that are possible allergies

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