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In order to make their organizational goals a reality, chefs absolutely, positively have to understand the practice of property
stored food.
OA dehydrating
OB. labeling
OC wrapping
OD. cooking

Respuesta :

In order to make their organizational goals a reality, chefs absolutely, positively have to understand the practice of property

stored food wrapping

What are wrappers of food items?

Wrappings food items are those items which are used to improve the life span, safety, quality or transportability of a food item can be improved by being enclosed in something else.

This act of wrapping food items for it's transportability, quality, safety and to prevent it from contamination is known as packaging

So therefore, in order to make their organizational goals a reality, chefs absolutely, positively have to understand the practice of property

stored food wrapping

Learn more about food wrapping or packaging:

https://brainly.com/question/17120163

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