leticiapena024 leticiapena024

28-04-2021
Chemistry

contestada

Why are large crystals of sodium chloride used instead of small
crystals when making ice cream

Respuesta :

serenity8568 serenity8568

05-05-2021

Answer:

Sodium chloride is added to the ice to lower the freezing point of the ice. Large crystals dissolve more slowly than small crystals. This allows time for the ice cream to freeze more evenly.

Explanation:

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