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You work in a commercial kitchen. Your boss comes up to you and says, “This is Joe, a new intern. I’d like you to spend the next few hours demonstrating the basic kitchen essentials for him.” How would you do this? Explain.

(THIS IS FOR CULINARY)

Respuesta :

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Answer:

I would first demonstarate safety procedures, such as wiping a counter and washing hands.

then give knife instruction

show how spices go together

show how to handle raw meat

how to defrost meat

how to saute

tricks and tips

Explanation:

Sorry if i forgot anything

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