What inferences can you make regarding the ph of a particular part of the digestive system and the type and relative size of the carbon-based molecules that are broken down there?
From the data of pH, the type and relative size of the carbon-based molecules, you can relate these to determine at which levels that a certain carbon-based molecule. Hope this answers the question. Have a nice day. Feel free to ask more questions.
Answer : The pH of a particular part of the digestive system can give an approximate value about the acid content present in it. Which can help to determine the solubility of bacterias present in it. It also helps in protein denaturation process also. It helps to break down the carbon-based molecules and releases the energy for performing various activities.
