Answer: А
. Food held between 70-125° F
Explanation:
Bacteria needs favorable FAT TOM conditions to grow. This means that bacteria needs favorable Food, Acidic conditions, Temperature, Time, Oxygen and Moisture conditions to grow.
When it comes to temperature, there is something called the Danger Zone where bacteria can rapidly grow and multiply by a rate of up to double every 20 minutes.
This danger zone is between 40°F - 140°F which means that food held at 70-125° F is in that danger zone and will promote the rapid growth of bacteria.
