flyingbeast1136 flyingbeast1136

27-10-2020
Biology

contestada

xanthan gum that imparts thickness
toyour favourite ice creams,
puddings, chocolates is obtained
by fermentation of-

Respuesta :

27-10-2020

Answer:

Explanation:

This gum is obtained by fermenting starch and molasses with the help of Xanthomonas species.

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