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30-09-2020
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What is the MAIN purpose of the egg yolk/whites?

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makaylagarza03 makaylagarza03

30-09-2020

Answer:The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved.

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