21rebecca 21rebecca

29-09-2020
Advanced Placement (AP)

contestada

Which of the following foods is associated with Nontyphoidal Salmonella?
A. milk and dairy products
B. poultry
C. cantaloupes
D. all of these are correct

Respuesta :

29-09-2020

Answer: (D) All are correct

Explanation: Nontyphoidal salmonella has been linked to eggs, milk, poultry, meat, raw vegetables, ice cream premix, dry cereal and cantaloupes.

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saeaewsbak saeaewsbak

29-09-2020

D is correct because they all ned it

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