jocelynndavis jocelynndavis

28-09-2020
Mathematics

contestada

The temperature of meat, poultry and fish, should be measured at____W.

A: the surface area

B: the bony part

C: the thickest part

D: the hottest part

Respuesta :

s10hend10 s10hend10

28-09-2020

Answer:

C) the thickest part

Step-by-step explanation:

you want it to be completely cooked so you check the part thats going to be the longest to cook

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