Answer:
A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include:
Barley
Bulgur
Durum
Farina
Graham flour
Malt
Rye
Semolina
Spelt (a form of wheat)
Triticale
Answer:
gluten-free diet
Explanation:
The only treatment for celiac disease is to follow a gluten-free diet—that is, to avoid all foods that contain gluten.
