3. According to the article, how does organic
farming compare to conventional farming?
O A Organic farming yields higher quality
crops in larger amounts than conventional
farming produces.
OB Organic farming uses less energy than
conventional farming since it avoids
farming practices like tillage.
O C Organic farming preserves soil health and
yields more nutrient-rich foods than
conventional farming.
OD Organic farming requires greater
quantities of soil to grow nutrient-rich
foods than conventional farming.

Explanation: The article makes a few comparisons that develop an analysis of how each method is different from one another. However, it mainly emphasizes the essential characteristic of Organic farming, which is how soil's natural components and conditions provide a richer harvest than conventional farming does.

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