Respuesta :

jekaradavis

Answer:

1.The color of the meat. The right color depends on the type of meat you are buying. ...

2.The smell. ...

3.Look for clean cuts.

4.The meat surface.

5.Meat fat.

93355

Answer:

Explanation:

  • Good mobilization(meaning even mixture of red an white portions)
  • Dark red color
  • No brown spots( Brown spots mean oxygenation or meant is getting old)
  • No jagged edges
  • No pink or purple spots( can be a sign of bacteria growth)

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