Answer:
[tex]13\dfrac{3}{4}$ servings[/tex]
Step-by-step explanation:
Stephen uses [tex]\dfrac{2}{25}[/tex] kilograms of tofu in each serving of his dish.
He has [tex]1\dfrac{1}{10}[/tex] kilograms of tofu.
We want to determine how many servings Stephen can make.
To do this, we divide the total weight of tofu by the weight per serving.
[tex]\dfrac{\text{Total Weight(in kg)}}{\text{Weight(kg) per serving}} =\dfrac{1\dfrac{1}{10}}{ \dfrac{2}{25}}\\ = \dfrac{11}{10}\div \dfrac{2}{25}\\\\= \dfrac{11}{10}X \dfrac{25}{2}\\\\= \dfrac{11X25}{10X2}\\\\= \dfrac{275}{20}\\\\=13\dfrac{3}{4}$ servings[/tex]
Stephen can make [tex]13\dfrac{3}{4}$ servings[/tex] .
