makiabutcher48 makiabutcher48

30-04-2020
Arts

contestada

Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.
B. tournedos.
C. medallions.
D. rounds.

Respuesta :

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30-04-2020

Answer:

A

Because noisette is a firm round and lean peice of meat.

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