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Saccharomyces cerevisiae is a species of yeast that is often used in baking bread. This species is eukaryotic and unicellular. It also has a cell wall, uses organic compounds as a source of energy, and does not require sunlight to grow.

Saccharomyces cerevisiae is classified in the
A.
Kingdom Animalia.
B.
Kingdom Protista.
C.
Kingdom Fungi.
D.
Kingdom Plantae.