Calculate the amount of heat released when 27.0 g H2O is cooled from a liquid at 314 K to a solid at 263 K. The melting point of H2O is 273 K. Other useful information about water is listed below.

Cp,liquid = 4.184 J/(g•K)

Cp,solid = 2.093 J/(g•K)

ΔHfusion = 40.7 kJ/mol

The amount of heat released = [tex][Q[/tex] × [tex]C_{p}l[/tex] ×[tex](T_{final} - T_{Initial} ) +[/tex] Δ [tex]Hfusion + [m[/tex] × [tex]C_{p}s[/tex] × [tex]T_{final} - T_{Initial} ][/tex]

By putting the values in the above formula,

∵ Heat released = [tex]-66.2 KJ[/tex]

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Calculate the amount of heat released when 27.0 g H2O is cooled from a liquid at 314 K to a solid at 263 K. The melting point of H2O is 273 K. Other useful information about water is listed below. Cp,liquid = 4.184 J/(g•K) Cp,solid = 2.093 J/(g•K) ΔHfusion = 40.7 kJ/mol

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Calculate the amount of heat released when 27.0 g H2O is cooled from a liquid at 314 K to a solid at 263 K. The melting point of H2O is 273 K. Other useful information about water is listed below.

Cp,liquid = 4.184 J/(g•K)

Cp,solid = 2.093 J/(g•K)

ΔHfusion = 40.7 kJ/mol