The maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).
What is the maximum cold-holding temperature?
The maximum cold-holding temperature is the lower acceptable value of temperature to maintain hygiene conditions in foods.
- The maximum cold-holding temperature is still able to avoid contamination and putrefaction of foods for a given period of time.
In conclusion, the maximum cold-holding temperature allowed for deli meat is 41°F (i.e., 5°C) (Option b).
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