Place these foods in order of their vitamin C content, from highest to lowest.
a. ½ cup cooked broccoli
b. 1 medium orange
c. ½ c raw red bell pepper
d. ¾ cup tomato juice

Question

26-08-2019
Biology

contestada

Place these foods in order of their vitamin C content, from highest to lowest.
a. ½ cup cooked broccoli
b. 1 medium orange
c. ½ c raw red bell pepper
d. ¾ cup tomato juice

Respuesta :

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rositayta rositayta · Answer 1 · 2019-09-01T14:46:28+02:00

Answer:

½ c raw red bell pepper (190 mg per cup)

1 medium orange (96 mg per cup)

½ cup cooked broccoli (81 mg per cup, uncooked)

¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)

Explanation:

Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.

As I do not know the size of the orange I am considering that half an orange is equal to half a cup.

Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.

Place these foods in order of their vitamin C content, from highest to lowest. a. ½ cup cooked broccoli b. 1 medium orange c. ½ c raw red bell pepper d. ¾ cup tomato juice

Respuesta :

Otras preguntas

Place these foods in order of their vitamin C content, from highest to lowest.
a. ½ cup cooked broccoli
b. 1 medium orange
c. ½ c raw red bell pepper
d. ¾ cup tomato juice