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(3) A food worker puts on a clean pair of gloves before cleaning and sanitizing his Knife and cutting board. He then chops ingredients for a salad.

What food hazard is most likely to contaminate the salad?

A. Clostridium botulinum

B. Pathogens on the knife blade

C. Plastic from the food workers glove

D. Cleaning chemicals on the food workers gloves

Respuesta :

Animeaesthetic

D. Cleaning chemicals on the food workers gloves. Obviously if there are chemicals on his gloves and then he goes to make a salad, he is putting those chemicals into the salad.

lheduardomarques

The food hazard most likely to contaminate the salad is Cleaning chemicals on food workers gloves.

What is glove powder?

Glove powder is made from corn starch and has the advantage of an effect that makes it easier to put them on, but the inconvenience of being able to cause irritation or allergies. The powder, however, does not affect any functionality, durability or strength of the glove.

With this information, we can conclude that the food hazard most likely to contaminate salad is Cleaning chemicals in food workers' gloves.

Learn more about Food Safety in brainly.com/question/10155625

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