The maximum cold-holding temperature that is allowed for sliced egg salad sandwiches is D. 41°F.
Fresh eggs contain bacteria and this can lead to intestinal infections. Illnesses from eggs can be prevented by cooking the egg to a safe temperature.
It should be noted that when cooked eggs are held in hot holding equipment, the temperature should be 135°F or above. On the other hand, for cold holding, the eggs should be maintained at a temperature of 5°C (41°F).
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