gialuhmila
gialuhmila
28-04-2016
Chemistry
contestada
Bread rises due to the carbon producing during
Respuesta :
nishantkhisty
nishantkhisty
28-04-2016
CO2 is released by yeast during fermentation of the starches in the flour. It is considered fermentation (anaerobic respiration) as the bread is airtight and is kept in airtight environments meaning oxygen cannot take part in the reaction.
Answer Link
VER TODAS LAS RESPUESTAS ( 21+ )
Otras preguntas
Which of the following characters would be best to develop an eight dramatic comedy? 1. One who become as well – known throughout his homeland because of his ho
When the surfaces of solid materials scrape and grind against each other , it’s called ?
If a die is rolled one time find the probability of getting a 6
When is analytic intelligence usually valued?
Which molecule loses electrons in cellular respiration? A. oxygen B. water C. glucose D. carbon dioxide
what is the product of the binonmials (5x+2)(4x+4)
can someone help me with this question please?
What organelles in the muscle cells of the legs enable them to paddle in a boat?
What is the volume of the prism given below?
Question 1 The alchemist was able to turn lead into gold because he wanted to live his Personal Legend as much or more than he wanted the gold. What theme does
