Brybrbevevw5698 Brybrbevevw5698

31-10-2018
Advanced Placement (AP)

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10. Which of these methods is NOT safe for thawing food? A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

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cmadden22 cmadden22

31-10-2018

The answer is B. Warm the food and hold at 135 F. If you do it this way more bacteria will get on it and possibly get you sick.

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