YoBoyRobert5 YoBoyRobert5

29-10-2018
Chemistry

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why do meats cured with nitrate salts turn reddish?

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michelleperezmp58 michelleperezmp58

29-10-2018

Nitrite reacts in the meat tissue to form nitric oxide, which binds tightly to the iron in myoglobin and turns it a stable red.

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