Mrs. Miller is planning to make cupcakes in the shape of ice cream cones for her daughter's birthday party. She puts cake batter into a sugar cone to make part of the treat. After the treats are baked she will trim the cake so that the cone is exactly filled with the baked cake. The cone is 47 millimeters in diameter at the opening of the cone and has a slant height of 110 millimeters. Mrs. Miller also has a special pan she will use to bake hemisphere shaped cakes that will go on the 5 top. When centered over the cone portion, these hemisphere-shaped cakes extend beyond the edge of the sugar cone 5 millimeters on all sides. She will use icing to secure this part of the cupcake to the cone portion. Ônce the cakes are assembled, she will decorate them