1. Type of bonding between elements in a water molecule. 2. Structural carbohydrate present in arthropods 3. Storage form of glucose in human beings._ 4. Example of a fibrous protein_ 5. Two factors that determine protein function. 6. Scientific term for bad cholesterol. 7. Site on an enzyme where a non-competitive inhibitor attaches_ 8. Sequential arrangement of amino acids in a polypeptide chain_ 9. Carbohydrate present in ribonucleic acid 10. Model of enzyme activity in which the active site is rigid._ and​