how much sugar will dissolve in 1500 g water at 90c (194f)? [1 pt] b) if the saturated liquid solution in part (a) is cooled to 20c (68f), some of the sugar will precipitate out as a solid. what will be the composition of the saturated liquid solution (in wt% sugar) at 20c? [1 pt] c) how much of the solid sugar will come out of solution upon cooling to 20c? [2 pts