Kevin is baking bread for a family function. The initial temperature of the oven is twice the room temperature. He knows that yeast, a key ingredient, thrives within the temperature range of 90° F to 95° F. So to facilitate yeast growth, Kevin decreases the temperature of the oven by 44° F.A. [tex]90 \leqslant 2x - 44 \leqslant 95[/tex]B.[tex]90 \geqslant 2x + 44 \leqslant 95[/tex]C.[tex]90 \leqslant 2x + 44 \leqslant 95[/tex]D.[tex]90 \geqslant 2x - 44 \leqslant 95[/tex]